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Bal Mithai With Pahadi Chocolate Traditional Sweet Made with Pure Desi Ghee Pack of 2 (500 Gm)
Original price was: ₹1,100.00.
Offer Price: ₹700.00Current price is: ₹700.00. -
Mahroon & Saffron (Bhagwa) Topi Free Size /Free Shipping
Original price was: ₹400.00.
Offer Price: ₹300.00Current price is: ₹300.00. -
Pahadi Kakdi /पहाड़ी ककड़ी 1kg
Original price was: ₹110.00.
Offer Price: ₹100.00Current price is: ₹100.00. -
Malta Squash - 700ml.
MRP : ₹150.00
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Malta Squash - 2Ltr.
MRP : ₹250.00
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buransh squash/ Drink (Rhododendron) 2Ltr.
MRP : ₹250.00
Category: SPICES (मसाले)
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Bhangjeera 150g पहाड़ी भंगजीरा (Perilla frutescens)
Original price was: ₹160.00.
Offer Price: ₹150.00Current price is: ₹150.00.Hemp Seed (superfood)
MRP : ₹150.00Add to cartभंगलू दाना 200gm Pack
Nature has given us everything in abundance, so why should you rely on packaged drugs and alter your biochemistry. It’s quite simple actually, let nature nurture.Haldi Powder पहाड़ी हल्दी 200 Gram
Original price was: ₹120.00.
Offer Price: ₹100.00Current price is: ₹100.00.Pahadifresh Jambu (Faran) 100 % Natural Himalayan herb(Traditioal Pahadi Tadka Spice)(Allium stracheyi)24g
Original price was: ₹120.00.
Offer Price: ₹100.00Current price is: ₹100.00.Add to cart- Authentic himalayan Jambu (Faran)
- Perfect for dal, aloo & Chutuney
- No Preservatives, No Chemicals
- Direct from Uttarakhand farmers
- Strong natural aroma
पहाड़ी धनिया साबूत Coriander Saboot qty. 1 Kg
Original price was: ₹500.00.
Offer Price: ₹450.00Current price is: ₹450.00.गंदरायणी Gandrayani
MRP : ₹200.00Add to cartGandrayani grows in slow moving streams, damp meadows, forest gullies in rocky substrata of Western Himalayas from Kashmir to Uttaranchal at an altitude of 2,700-3,400m. Dry roots yield essential oil (1.3 per cent), resin and valerianic acid and several furocoumarins such as angelicin, bergapten, xanthotoxin and umbelliferene,” says Organic Products from Uttaranchal, published by the Uttarakhand Organic Board.
The roots of the plant are pungent, aromatic, diaphoretic and diuretic. It increases appetite and combined with tonics it is given in typhoid conditions, bronchitis, flatulence, colic and pain in stomach. Roots are also used in the preparation of gin and liqueurs known as bitters. Gandrayani is used in Uttaranchali cuisine as a flavouring agent in vegetables and daals.”
Gandrayani is used to cure stomach disorders. In remote villages, it is used to cure stomach aches—the roots are powdered and boiled in water. It also has digestive properties, so is used in cooking dals.” Unlike in cities, where dals are available in the split or polished form, whole dals are consumed in most villages. Whole dals are difficult to digest and can cause flatulence. That’s why when dals are boiled a generous piece of gandrayani is added. It not only adds flavour, but also has digestive properties.
Alternatively, it can be used also for tadka (tempering). Here, the root is powdered and is added to the tadka along with cumin seeds or mustard or garam masala.
पहाड़ी धनिया पाउडर coriander powder
Original price was: ₹550.00.
Offer Price: ₹500.00Current price is: ₹500.00.
